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Granny White
lightly oiled bowl and let rise until doubled in bulk, about 45
minutes.
Punch down dough. Divide dough into 4 equal pieces. Roll each piece
into a 14 inch long loaf. Place two loaves on a baking sheet 6
inches apart, cover and let rise until doubled in bulk, about 1
hour.
Preheat oven to 375 degrees.
Lay a dampened piece of 3/8" thick kitchen string or twine on top
of each loaf, lengthwise. Bake for 30 minutes, or until loaves
sound hollow when tapped. Place on wire racks, cool slightly then
remove strings. Allow to cool completely.
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