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Granny White
Dakota Bread
1
1
2
1
1
1
1
2
1
1
1
1
package active dry yeast
/2 cup warm water (105−110 degrees)
tablespoons sunflower oil
egg
/2 cup cottage cheese
/4 cup honey
teaspoon salt
to 21/2 cups bread flour
/2 cup whole wheat flour
/4 cup wheat germ
/4 cup rye flour
/4 cup rolled oats
cornmeal
Sprinkle yeast in warm water; stir to dissolve. In a large bowl,
mix sunflower oil, egg, cottage cheese, honey, and salt. Add
dissolved yeast and 2 cups bread flour, beating until flour is
moistened. Gradually stir in whole wheat flour, wheat germ, rye
flour and oats, plus enough bread flour to make a soft dough. On
a floured surface, knead dough about 10 minutes or until dough is
smooth and elastic. Place dough in a greased bowl; cover loosely
with oiled plastic wrap. Let rise in warm place until doubled in
size, about 30 minutes.
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