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Granny White
Delicious Whole wheat bread
1
1
5 pitted dates
1/2 cups cold water
2
2
cups warm water
Tbsp dry, active yeast
1
1
1
3
1
2
1
1/2 teaspoons sea salt
/8 cup vegetable oil
/4 cup raw, unsalted sunflower seeds
Tbsp soy flour
/4 cup gluten flour
cups spelt flour
cup whole wheat flour
4
−6 cups bread flour
Bring the dates and water to a boil. Let sit for about 15 minutes,
and then mash. Remove any pit fragments that may exist.
In a huge mixing bowl combine the warm water, yeast and one quarter
of the date mixture. Let this sit until the yeast foams and bubbles.
Add salt, oil, sunflower seeds, rest of the dates, soy flour,
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