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Granny White
Dill Casserole Bread
Yield: 1 loaf
1
2
1
1
2
2
1
1
1
1
1
package active dry yeast
tablespoons sugar
/4 cup warm water (105 to 115 degrees)
cup cottage cheese
1/2 cups all−purpose flour
tablespoons minced onion
1/2 teaspoons dried dillweed
/2 teaspoon salt
/4 teaspoon baking soda
large egg
tablespoon unsalted butter, softened
Stir yeast and 1 teaspoon of the sugar into the warm water. Let
stand until foamy. Warm the cottage cheese until lukewarm.
Combine the flour, remaining sugar, onion, dill, salt and baking
soda in a large bowl. Add the egg, butter, cottage cheese and yeast
mixture. Stir to form a soft dough. (Or mix in a food processor.)
Cover and let rise in a warm spot until dough has doubled, about
1
hour.
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