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Granny White
Stir down dough. Transfer to a greased 1 1/2− to 2−quart casserole.
Cover and let rise again until doubled, about 40 minutes.
Heat oven to 350 degrees. Bake bread until it is well browned, 40
to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of
the casserole and invert onto a wire rack. Serve warm or at room
temperature.
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