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Granny White
Never Fail Dinner Rolls
Yield approx 48
1
1
1
1/2 cups lukewarm water
tsp sugar
1/2 Tbsp yeast
1
1
1
1
3
1/2 cups milk, scalded and cooled
1/2 tsp salt
/2 cup sugar
/2 cup vegetable oil/melted butter/melted shortening
eggs, beaten
In a large bowl, mix lukewarm water and sugar until dissolved.
Sprinkle in yeast. Let sit until bubbly (10−15 minutes).
To milk add salt, sugar, oil, and eggs. Stir yeast mixture and
add milk mixture.
Gradually add 8 cups all−purpose flour until soft dough is formed.
Turn onto a well floured board and work with finger tips to start
and then knead *gently* for approx 10 minutes until dough is elastic.
Rinse out the large bowl, butter or oil it and put the dough back
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