Granny White

Punch down dough. Shape into one round loaf. Place into a greased

pie pan sprinkled with cornmeal. Cover with oiled plastic wrap and

let rise until doubled in size (about 1 hour).

Brush with egg white and sprinkle with wheat germ, sunflower kernels,

or oatmeal. Bake at 350 degrees for 35−40 minutes. Yield: 1 loaf

(2 lbs.)

Note: If too dark, cover loosely with foil the last 10−15 minutes

of baking. Remove from pie pan and cool on a wire rack.

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Granny Whites Bread Recipes