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Granny White
bowl with plastic wrap and leave in a warm place for 1 1/2 hours
or until doubled in bulk.
Punch down the dough, divide into 6 balls, and place at a distance
form each other on a baking sheet, on parchment paper. Leave
covered with a cloth for 30 minutes to allow the dough to rise
again. Brush the tops with egg yolk mixed with 1 teaspoon of water
and bake in a preheated 400 F oven for 30 − 40 minutes until browned
on top. Tap the bottom of a roll. If it sounds hollow, it's done.
Cool on rack.
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