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Granny White
Italian Anise Bread
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2
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1
2
pkg active dry yeast
cup flour, sifted
teaspoons anise seeds
/2 cup milk
/3 cup butter or margarine
/3 cup sugar
/2 teaspoon salt
/2 egg, slightly beaten
teaspoon shredded lemon peel
tablespoons lemon juice
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1
/4 cup confectioners sugar
tablespoon cream
/4 teaspoon vanilla
dash salt
In a large mixing bowl combine the yeast, 1/ cup of flour and anise
seeds. Heat milk, butter, sugar and salt in a sauce pan until just
warm. Stir to melt. Add heated liquid to flour mixture. Add egg,
lemon peel and juice on low speed for / minute, scraping sides
constantly. Beat 3 minutes on high speed. Stir in remaining flour
by hand to make a soft dough. Knead 8−10 minutes on a floured board
until smooth and elastic. Place in a lightly greased bowl. Turn
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