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Granny White
Nisu
2
3
1
1
2
1
4
1
8
pkgs. active dry yeast
/4 c. warm water
3 oz can undiluted evaporated milk, heated to 110 degrees F
/2 to 1 cup sugar
teaspoons salt
teaspoon or more crushed cardamom seeds
eggs, beaten
/2 cup softened butter
to 9 cups all purpose flour
egg mixed with milk for glaze
pearl sugar, sliced almonds or plain sugar for decoration
Dissolve the yeast in the warm water. Stir in the milk, sugar,
salt, cardamom, eggs and enough flour to make a batter (about 2
cups). beat until dough is smooth and elastic. Add about 3 cups
of flour and beat well. Dough should be smooth and glossy in
appearance. Add remaining flour 1 cup at a time until dough is
stiff. Add the butter; beat until dough looks glossy again. Turn
out onto floured board, cover with inverted mixing bowl. Let rest
for 15 minutes. Knead until smooth and satiny. Place in a lightly
greased bowl, turn dough to grease top, cover lightly and let rise
in warm place (about 85 degrees F) until doubled.
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