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Granny White
Punch down; let rise again. Turn out onto a lightly floured board,
divide into 3 parts, and divide each part into three. Shape each
piece of dough into a strip 16 inches long by rolling between palms
and board. Braid 3 strips together into a straight loaf and pinch
the ends together and tuck under. Repeat for second and third
loaves. Place on lightly greased baking sheets. Let rise until
puffy (1/2 to 1 hour). Glaze loaves with a mixture of beaten egg
and milk. Sprinkle with pearl sugar, crushed loaf sugar (sugar
cubes) and or sliced almonds. Bake at 400 degrees for 25−30 minutes.
Do not overbake or loaves will be dry. Makes 3 loaves.
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