Granny Whites Bread Recipes


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Granny White  
Punch down; let rise again. Turn out onto a lightly floured board,  
divide into 3 parts, and divide each part into three. Shape each  
piece of dough into a strip 16 inches long by rolling between palms  
and board. Braid 3 strips together into a straight loaf and pinch  
the ends together and tuck under. Repeat for second and third  
loaves. Place on lightly greased baking sheets. Let rise until  
puffy (1/2 to 1 hour). Glaze loaves with a mixture of beaten egg  
and milk. Sprinkle with pearl sugar, crushed loaf sugar (sugar  
cubes) and or sliced almonds. Bake at 400 degrees for 25−30 minutes.  
Do not overbake or loaves will be dry. Makes 3 loaves.  
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280 281 282 283 284

Quick Jump
1 121 242 362 483