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Granny White
and cover with a damp cloth. Punch dough down after 1 1/2 hours,
pull edges into center and turn over in the bowl. Allow dough to
rise for 30 minutes more.
Divide dough into four equal parts. Work on each part separately,
keeping dough covered. Roll dough into thin rectangular shape (No
flour should be required to roll out, since dough should handle
easily).
Roll into 9 x 12 inch rectangle. Spread with soft butter. Spread
one cup of filling on top and roll rectangle. Spread with soft
butter. Spread one cup of filling on top and roll as for jelly
roll. Bake for about 30 minutes at 350 on lightly greased foil
placed on a cookie sheet. The four rolls should fit on the cookie
sheet.
Filling
To make the nut filling, use 1 pound ground walnuts mixed with 1
cup sugar. For altenate filling use 1 pound poppy seeds & sweeten
to taste with honey. With Solo brand poppy seeds, just add a little
hot water so its spreadable.
Variations: Substitute honey for sugar; add cinamon and raisins to
fillings.
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