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Granny White
Poppy Seed Roll (or Nut Roll)
[A Czechoslovakian Strudel Recipe]
3
1
1
1
3
1
1
2
2
cups all purpose flour
cake compressed yeast
/2 cup sugar
teaspoon salt
/4 cup whole milk, scalded
/2 cup butter or margarine
/4 cup warm water
eggs, beaten
1/2 cups flour
Place flour in a large bowl. Crumble yeast and add to flour. Add
sugar and salt. Scald milk and cool. While milk is cooling, add
butter or margarine to milk to soften. When milk is lukewarm, add
warm water to it, and add to dry ingredients. Mix all well.
Add eggs to milk and flour mixture. Add 2 1/2 cups more flour,
first with spoon, then with hand. When dough begins to leave sides
of bowl, turn it onto a lightly floured board and knead.
Allow dough to rise for 1 1/2 hours in a lightly greased bowl,
turning once to bring greased side up. Leave it in a warm spot
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