Granny Whites Bread Recipes


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Granny White  
Onion Rye Bread  
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1/4 teaspoons yeast  
1/2 teaspoons sugar  
/2 cup water  
cups bread flour  
teaspoons salt  
cup rye flour  
/4 cup milk  
egg  
tablspoons butter  
tablespoon Dijon mustard  
/4 cup onion, chopped  
tablespoon caraway seeds  
tablespoon sesame seeds  
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egg  
tb water  
Dissolve the yeast and sugar in the warm water. In mixer, combine  
cup bread flour, 1/2 cup rye flour, milk, egg, butter, Dijon  
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mustard, onion, caraway, and sesame seeds. Add yeast mixture after  
proofing.  
Beat in the rest of the rye and any of the remaining flour necessary  
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