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Granny White
to make a soft but firm dough. It will be slightly sticky. Place
in oiled bowl and rise until double.
Punch down and shape into an oval. Place on a greased baking sheet
and let double.
Glaze: Combine egg and 1 tablespoon water.
Preheat oven to 350F. Brush the loaf with the egg glaze.
Bake for 45 to 50 minutes.
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