| 304 | 305 | 306 | 307 | 308 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Frosted Orange Rolls
2
1
1
1
1
2
1
4
packages dry yeast
/2 cup water
/2 cup scalded and cooled milk
/2 cup sugar
teaspoon salt
eggs
/2 cup shortening, butter or margarine
1/2 to 5 cups flour
3
1
2
1
tablespoons butter or margarine, softened
tablespoon orange zest, grated
tablespoons orange juice
1/2 cups powdered sugar
Make yeast dough according to type of yeast dough using. After
first rising, roll out into 12 x 7−inch rectangle. Beat together
filling and frosting ingredients. Spread 1/2 of filling and frosting
over dough. Roll up and cut into 12 slices. Place in greased 9−inch
round cake pan. Let rise until doubled. Bake at 375 degrees F for
2
1
5 to 30 minutes. While warm frost with remaining frosting. Makes
dozen orange rolls.
306
Page
Quick Jump
|