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Granny White
and let rise in a warm place for about 3 hours, or until doubled.
Punch dough down.
Flatten dough into a pizza−sized circle (about 16 in.?) with
fingertips. Transfer to a round cornmeal−covered baking stone and
let rise for about 2 hours.
Brush either with water or olive oil, then bake at 350 F for 30
min. or until a toothpick comes out clean.
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