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Granny White
Raisin Cinnamon Bread
Yield: 2 large loaves
3
3
1
1
1
3
3
cups starter
− 3 1/2 cups bread flour
/4 cup sugar
/4 cup melted shortening
1/2 cups milk
tsp salt
cups whole wheat flour
2
1
T cinnamon
cup raisins
Prepare batter one of two ways: 2 Tbs starter, 2 cups 85 deg.
water, 3 c bread flour, 24 hrs at 75 degrees or 1 cup starter, 1
1
/2 c flour (half all−purpose, half bread), 1 cup 85 deg water, 8
to 12 hrs at 85 deg.
In a large bowl, mix starter, 1 cup bread flour, and 1/4 cup sugar.
Melt the shortening, add the milk and salt to it. Heat to luke
warm and add to the batter. Add 2 T cinnamon and 1 cup raisins.
Mix well. Add the 3 cups whole wheat flour, 1/2 cup at a time,
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