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Granny White
1
2 Sticky Buns
3
1
1
1
cups flour
/4 c sugar
tablespoon or 1 envelope rapid rise type yeast
1/4 c warm milk
1
1
1
1
/4 c very soft unsalted butter
egg
tsp salt
/2 c flour
1
1
1
tablespoon melted butter
tablespoon dark corn syrup
tablespoon brown sugar
cinnamon
Mix flour, sugar and yeast. Add and mix in milk. Add and mix in
butter, egg, salt and flour.
Turn out and knead, adding flour as needed, until soft, smooth,
and no longer sticky. 10 min. Place in oiled bowl to rise till
doubled− 30−40 minutes. Turn out and divide dough in half. Roll
each half out into a rectangle about 8x10. Brush with melted butter,
spread with a handful of brown sugar and sprinkle generously with
450
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