| 450 | 451 | 452 | 453 | 454 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Sunflower Bread
1
5
1
1
2
2
2
3
2
1
1
1
/2 cup raw unsalted sunflower seeds
cups unbleached white bread flour
/4 cup bulgar wheat, coarsely ground, soaked in 1/4 cup water for 10 minutes
/2 cup barley flakes
cups warm water
tablespoons sugar
tablespoons honey
tablespoons shortening
teaspoons salt
/8 teaspoon tumeric
/8 teaspoon paprika
package dry yeast
Start by mixing 1/8 cup of water with the bulgar wheat in a cup.
As long as it soaks for maybe 5 minutes before you add it to the
mix, it won't be crunchy in the final product.
Mix 2 cups flour, and all the rest of the dry ingredients including
the yeast. Then mix in the shortening, honey, bulgar wheat, and
water until a batter is formed. Mix in the rest of the flour, 1
cup at a time. It should form a ball and be only slightly tacky.
Knead for 10 minutes.
452
Page
Quick Jump
|