Granny Whites Bread Recipes


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Granny White  
Form a ball, place into a buttered bowl, roll around in the bowl  
until coated with the butter (actually I spray Pam in), cover, and  
let rise until doubled in size.  
Punch down, and depending on the size of the loaf pans, form into  
2
large or 3 smaller loaves. Let rise uncovered until doubled in  
size again.  
Bake at 300F for 45 minutes until it sounds hollow when tapped.  
A wonderful variation is to add 1/2 cup of pumpkin seeds in addition  
to the sunflower seeds. It changes the character of the bread,  
but it tastes great, too.  
453  


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