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Granny White
cinnamon. Add raisins if you want. Roll up like a jelly roll and
pinch along top edge to seal. Cut into 6 slices each roll− 12 all
together.
Grease two texas muffin pans and spoon into the bottom of each
melted butter, corn syrup, brown sugar and cinnamon.
Stir each a bit and add some chopped pecans or walnuts. Place a
slice of your dough in each, cover and let rise till almost double−
about 30 minutes.
Bake in a pre−heated 375" oven for about 20− 25 minutes till golden
brown. Wait 5 minutes before turning pans over to give the topping
a chance to thicken slightly. Turn out on a rack with paper
underneath to catch drippings. ( you can spoon some of this back
on top while hot if it's a lot.)
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