| 466 | 467 | 468 | 469 | 470 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Tomato Chili Bread
1
1
1
1
1
1
2
2
1
6
1
/4 cup warm water
package dry yeast
can (14.5 oz.) whole or stewed tomatoes
/4 cup margarine
1/2 tsp. salt
/4 cup brown sugar
Tbsp. chili powder
Tbsp. whole cumin seed
/4 cup corn meal
cup bread flour
medium onion
several fresh chiles (optional)
1
Tbsp. vegetable oil
egg wash (1 egg beaten with 1 Tbsp. water and a pinch of salt)
Proof yeast in 1/4 cup warm water. Blend tomatoes briefly in blender.
(Some small pieces should remain.) Add enough water to make 2 cups.
Add margarine, salt, sugar, chili powder, cumin seed, corn meal
and yeast mixture. Stir in 5 cups flour to make stiff dough. Knead
in enough more flour to keep from sticking. Let rise until doubled
in bulk. Punch down, and let rise again.
468
Page
Quick Jump
|