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Granny White
Chop onions and chiles and saute in a tablespoon of oil. Knead
onions and chiles gently into dough. Form into loaves. Let rise
until almost doubled. Brush loaves with egg wash, and sprinkle with
some more cumin seed. Bake 30 to 35 minutes at 375 degrees until
browned, and sounds hollow when tapped on the bottom.
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