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Granny White
Tortilla Bread
Yield: 2 loaves
2
2
1
2
1
2
3/4 c flour
ts salt
T sugar
c warm water
pk dry yeast
c masa harina
Mix flour and yeast. Mix water, sugar and salt. Add to flour; stir
well, then beat vigourously for about three minutes. Stir in masa
and enough flour to make a stiff dough. Knead 3 to 5 minutes. Form
into ball; let rise in covered greased bowl for one hour. Punch
down; let rest 10 minutes. Shape into two round loaves and put into
two greased round pans. Let rise 30 to 45 minutes. Bake at 375
degrees for 30 minutes; remove from pans and cool on racks
470
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