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Granny White
Ukrainian Black Bread
Yield: 1 loaf
1
1
1
1
3
1
1
ts active dry yeast
/4 c warm water
c strong, cold coffee
ts blackstrap molasses
c whole rye flour
/2 c buckwheat flour
1/4 ts salt
Dissolve the yeast in the lukewarm water. Stir the molasses into
the coffee.
Combine the dry ingredients. Mix in the wet ones and knead the
dough for 10−12 minutes. Cover the dough at this point in a bowl
and allow to sit for 2 hours. Take it out and knead again for 3−4
minutes. Shape into a round ball and and cover it for 30 minutes
more. Take the ball between your hands and roll it into a long thin
shape akin to the of a French bread loaf, approximately 2−3 inches
in diameter. Be sure to keep your hands wet when handling the dough
at all stages thus far.
Grease a cookie sheet and place the dough upon it. Proof the dough
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