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Granny White
Bran Molasses Sunflower Bread
Makes 2 loaves
1
3
2
1
1
1
6
1
1
1
1/2 cakes fresh yeast
/4 cup lukewarm water (95 f)
Tbsp. sugar
/3 cup molasses
/4 cup (1/2 stick) unsalted butter, room temperature
1/2 cup milk, scalded and cooled to lukewarm (95 f)
to 7 cups all−purpose flour or bread flour
1/4 cup unprocessed bran flakes
/2 cup sunflower seeds
Tbsp. salt
Crumble yeast into small bowl. Stir in lukewarm water and sugar.
Let stand until foamy, about 10 minutes.
Meanwhile, add molasses and butter to milk and stir until butter
melts.
Combine 2 cups all−purpose flour, bran, seeds and salt in large
bowl. Whisk in yeast and milk mixtures until smooth, about 3 minutes.
Using wooden spoon, mix in all−purpose flour 1/2 cup at a time
until dough forms soft mass. Knead on heavily floured surface
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