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Granny White
until smooth and satiny, kneading in more flour if sticky.
Grease large bowl. Add dough, turning to coat entire surface.
Cover bowl with plastic. Let rise in warm draft−free area until
doubled, about 1 1/2 hours.
Grease two 9x5−inch loaf pans. Gently knead dough on lightly
floured surface until deflated. Cut in half. Pat each piece out
into rectangle.
Roll up jelly roll fashion, pinching seams to seal. Place seam side
down in prepared pans. Cover with towel and let rise in warm
draft−free area until doubled in volume, about 45 minutes.
Position rack in center of oven and preheat to 375 F. Bake until
loaves pull away from sides of pans, about 45 minutes. Immediately
remove from pans. Cool completely on racks.
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