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Granny White
in a warm oven (about 85 degree F.) for 45 minutes. Bake in a 375
degree F moist oven (place 1 cup of water in a metal bowl in the
oven) for 20 minutes. Remove the water bowl and continue to bake
for 30 minutes more at 375 degrees F. This makes one long loaf or
it may be made into 2 shorter loaves or even into rolls.
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