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Turkey Soup
1
2
6
6
2
1
turkey carcass
onions, chopped
stalks celery, chopped
carrots, chopped
chicken bouillon cubes
c. rice or 6 cubed potatoes
Salt & pepper to taste
Dash parsley
In enough water to cover carcass boil carcass for 2 hours. Pick meat from
bones. Strain broth and return broth and meat to pan. Add remaining
ingredients. Simmer for 1 hour. *For extra hearty soup, add any leftover
mashed potatoes, stuffing and gravy to soup.
Turkey Soup
106
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