| 111 | 112 | 113 | 114 | 115 |
| 1 | 29 | 57 | 86 | 114 |
|
Turkey Pot Pie
2
1
1
1
cups cooked turkey, cubed (pennies if using leftovers)
can cream of chicken soup ($.60 on sale)
can Veg−all brand mixed veggies, drained ($.50)
can biscuits ($.50 on sale)
In a 2 quart casserole dish combine turkey, soup and veggies; mix
well. Bake at 350F for 15 minutes or until heated through. Remove
from oven. Place biscuits on top of casserole. Increase oven heat to
4
00F and bake an additional 10−15 minutes or until biscuits are
golden brown. Total cost of this dish is around $2.00 for 6 servings.
Turkey Pot Pie
107
Page
Quick Jump
|