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Coq Au Vin
1
1
1
1
chicken, cut up
/3 cup cooking sherry
can cream of mushroom soup
0 sm. white onions or 5 slightly larger ones
Oil
Put some oil in the bottom of a large frying pan. Heat at just under high
heat. Cook chicken 3 to 5 minutes on each side until yellow on each side.
Dump in rest of ingredients; cover pan and turn heat down to simmer. Cook 1
hour; serve over rice.
Coq Au Vin
35
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