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Creamed Beef
1
1
1
/4 cup biscuit mix or flour
−1/2 cup milk or milk & cream
lb. lean ground round
Margarine
Salt & pepper
Biscuits or toast
Brown ground meat. Pour off and save fat and other liquids. Add melted
margarine to saved liquids to make 1/3 cup. Heat fat, liquids and 1 cup of
milk in saucepan until warm. Put remaining milk (it must be cold) in jar
with lid or blender. Add flour and shake or whirl until lump free. Stir
flour mixture into fat/liquid mixture and saucepan and stir until it boils
and thickens. Serve over biscuits or toast.
Creamed Beef
36
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