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Rice and Raison Custard
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cup of pre cooked rice (.20 if you buy the big bag)
/2 cup Raisins (.40 also bought in bulk)
tsp. vanilla (too small to calculate)
eggs (.15)
/4 cup sugar, white or brown (.20)
/4 cup milk /fresh canned or powdered (varies depending on what's used)
Mix all ingredients in a pan and cook at 325F till a knife comes out of
the center clean (about 20−30 min depending on how deep your pan
is). If I have left over coconut I add it to the recipe. Also If you use it
for a desert I've found that drizzling some corn syrup or molasses
over the top makes it very yummy or, if you prefer, sprinkle with 1 tsp.
powdered sugar.
Rice and Raison Custard
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