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Salisbury Steak
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0 1/2 oz. can cream of mushroom soup
cup water
lb. ground chuck
/3 cup fine bread crumbs
tbsp. minced onion
tbsp. minced parsley
egg
Salt and pepper to taste
Blend soup with water. Measure 1/4 cup soup mixture and combine with ground
beef, bread crumbs, onion and parsley, egg, salt and pepper. Shape into
oblong patties and brown. Pour remaining soup mixture over patties. Cook
covered over low heat about 20 minutes.
Salisbury Steak
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