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Salmon Quesadillas
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4
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garlic cloves, minced [or a couple of scoops out of a jar of pre−minced] (cents)
teaspoon vegetable oil (cents)
can (14.75 oz) salmon, drained, bones and skin removed (.99)
to 2 teaspoons of dried basil (cents)
/2 teaspoon pepper (cents)
tablespoon butter or margarine, softened (cents)
flour tortillas (pkg of 10 for 1.39)
cups (8 oz) shredded cheese [mozzarella, jack, cheddar, etc.]
(1.99 mixed pizza cheese, pre−shredded)
Salsa [I use a can of RoTel tomatoes w/green chiles...cheaper and
no one can tell the difference] (.59)
In a skillet, saute garlic in oil, stir in salmon, basil and pepper. Cook
over medium heat until heated through. Meanwhile, spread butter
over one side of each tortilla. Place tortillas, buttered side down, on
a griddle. Sprinkle each with 1/2 cup cheese. Spread 1/2 cup of
salmon mixture over half of each tortilla. Fold over and cook on low
for 1−2 minutes on each side. Cut into wedges, serve with salsa.
(four servings, at a cost of about $1.00 each).
Salmon Quesadillas
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