| 96 | 97 | 98 | 99 | 100 |
| 1 | 29 | 57 | 86 | 114 |
|
Spanish Rice
1
1
1
1
1
lb. pork sausage − mild or hot (.99)
small onion − chopped (.25)
green pepper − chopped (.25)
16 oz. can of diced tomatoes (.33)
cup of water (free)
3
/4 cup of rice (.30)
Brown sausage, onion, and green pepper in skillet over medium heat. When
sausage is browned and vegetables are tender add tomatoes, rice, and water.
Simmer covered, over low heat, stirring occasionally. Cook about 20 minutes or
until rice is done. Serve with bread.
Spanish Rice
92
Page
Quick Jump
|