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Rocky Road Ice Cream
2
1
1
2
1
1
1
ounces unsweetened chocolate
(14 ounce) can sweetened condensed milk
cup water
cups whipping cream
cup chopped walnuts
teaspoon vanilla extract
1/3 cups miniature marshmallows, halved
In a medium saucepan melt the chocolate over medium−low heat. Gradually stir in milk till combined.
Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover
and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with
plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4− or 5−quart ice−cream freezer
according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours.
Makes about 1 quart (8 servings).
Rocky Road Ice Cream
157
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