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Rose Petal Ice
2
1
1
1
3
cups milk
cup granulated sugar
cup organic rose petals*
/2 cup whole, skinless almonds
drops natural red food coloring
*
If you use roses from the garden, make sure they have not been sprayed with insecticides.
In a heavy−bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over
moderate heat until almost boiling. Purée mixture in a blender with almonds.
Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker.
Serve in chilled glasses with a few fresh petals to garnish.
Rose Petal Ice
158
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