| 167 | 168 | 169 | 170 | 171 |
| 1 | 48 | 97 | 145 | 193 |
|
Sisters of Lourdes Hospital Ice Cream with
Variations
4
3
1
3
whole eggs
cups granulated sugar
(13 ounce) can evaporated milk
pints half−and−half *
Vanilla extract
Beat together the above ingredients. Add ingredients listed under one of the following variations:
Peach
To the basic recipe add 6 or 7 finely chopped (or put in blender) ripe peaches.
Banana
To the basic recipe add 3 mashed, ripe bananas.
Chocolate
In the basic recipe substitute 1 can Hershey’s® syrup for 1 cup of sugar.
Chocolate Chip
Partially freeze chocolate ice cream, then add 1/2 cup finely grated baking chocolate, chocolate candy
bar or chocolate chips.
Cherry
To the basic recipe add 1/4 cup finely chopped maraschino cherries and 2 tablespoons cherry juice.
Coffee
Add 2 tablespoons instant coffee powder to the basic recipe and freeze.
Peppermint
Crush 1/2 pound peppermint candy. Soak in milk for 2 hours and add to basic recipe. Freeze.
Praline
Crumble 6 pralines into basic recipe and freeze.
Strawberry
To the basic recipe add 1 1/2 cups strawberries. When this mixture is partially frozen, add 1/2 cup
finely chopped strawberries.
*
Add only enough half and half in the basic recipe to fill freezer 2/3 full. Freeze as per ice cream
maker's instructions.
Sisters of Lourdes Hospital Ice Cream with Variations
160
Page
Quick Jump
|