| 169 | 170 | 171 | 172 | 173 |
| 1 | 48 | 97 | 145 | 193 |
|
Spumoni
2
2
1
1
1
1
cups whipping cream
/3 cup sweetened condensed milk
/2 teaspoon rum extract
(21 ounce) can cherry pie filling
/2 cup chopped almonds
/2 cup miniature chocolate chips
Combine whipping cream, milk and rum extract in a large bowl; cover and refrigerate for 30 minutes.
Remove from the refrigerator and beat just until soft peaks form. Do not over−beat. Fold in the cherry
pie filling, almonds and chocolate chips. Transfer to an 8−inch square pan. Cover and freeze for about
4
hours or until firm.
Scoop into dessert dishes and serve.
Spumoni
162
Page
Quick Jump
|