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Sorbet en Casis
2
1
1
3/4 cups cold water
(1−inch) stick of cinnamon
1/2 cups granulated sugar
Pinch of salt
1
4
1
/4 cup applejack
tablespoons lemon juice
tablespoon grated orange rind
Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is
dissolved. Bring to the boiling point and boil for 5 minutes without stirring.
Strain the liquid into a saucepan or a large bowl and cool a little. Stir the strained lemon juice and
grated orange rind into mixture. Cool thoroughly and chill before freezing.
Sorbet en Casis
161
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