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Custard Ice Cream, Texas−Style
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1
cups milk, scalded (180 degrees F)
1/2 cups granulated sugar
tablespoons flour
eggs, slightly beaten
/2 teaspoon salt
tablespoon (or more) vanilla extract
cup Karo® syrup
can sweetened condensed milk
cups half and half
can condensed milk
Milk to fill container
To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick. Add
vanilla extract, Karo® syrup and sweetened condensed milk. Pour into ice cream make can. Add half
and half and condensed milk. Finish filling with milk and freeze according to ice cream maker's
instructions.
Makes 2 gallons.
Custard Ice Cream, Texas−Style
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