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Dairy Cream Ice Cream
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envelopes Knox gelatine
/2 cup cold water
cups whole milk
cups granulated sugar
teaspoons vanilla extract
/2 teaspoon salt
cups cream
Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat, and add gelatine,
sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours.
Pour into a 4 to 6−quart ice cream freezer can. Process as per manufacturer's instructions.
Dairy Cream Ice Cream
60
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