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Fruit Sherbet
Juice of 4 lemons
Juice of 4 oranges
4
1
3
4
2
bananas, mashed
large can crushed pineapple with juice
1/4 cups granulated sugar
cups water
envelopes plain gelatine
Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to
boiling water and sugar mixture. Stir well. Cool.
Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.
Makes 1 gallon.
Fruit Sherbet
77
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