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Fudgesicle Ice Cream
1
2
2
can sweetened condensed milk
/3 cup chocolate syrup
cups whipping cream
In a large bowl, stir sweetened condensed milk and chocolate syrup.
In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture.
Line a 9 x 5−inch loaf pan with foil. Pour the mixture into the pan and cover with foil wrap. Freeze for
6
hours or until firm.
Fudgesicle Ice Cream
79
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