| 76 | 77 | 78 | 79 | 80 |
| 1 | 35 | 70 | 104 | 139 |
|
Frozen Peppermint Patties
Yield: 20 servings
1
1
1
3
1
1
1
1
package unflavored gelatine
tablespoon boiling water
cup heavy cream
drops peppermint flavor
ounce cream cheese
ounce unsweetened chocolate, melted
0 Splenda packets
/2 teaspoon vanilla extract
Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10
minutes and spoon onto parchment paper and freeze. Pack in an airtight container.
Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g
Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol
Frozen Peppermint Patties
71
Page
Quick Jump
|