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Garlic Cauliflower
Yield: 4 servings
4
1
1
cups cauliflower
tablespoon toasted sesame seeds
tablespoon virgin olive oil
Dash paprika
2
large cloves garlic, minced
Pepper, to taste
In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into florets. Drop into
boiling water and cook about 2 minutes. Drain in a colander.
In a large, non−stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir−fry
1
minute. Dust with paprika and pepper before serving.
Per Serving: 60 Cal (53% from Fat, 14% from Protein, 33% from Carb); 2 g Protein; 4 g Tot Fat; 6 g
Carb; 3 g Fiber; 22 mg Calcium; 0 mg Iron; 19 mg Sodium; 0 mg Cholesterol
Garlic Cauliflower
73
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