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Garlic Aioli
Yield: 10 servings
6
1
1
2
garlic cloves, peeled and halved
egg yolk
cup extra virgin olive oil
tablespoons lemon juice
Note: This is the ideal party spread for everything from crunchy French bread to grilled fish or
chicken. Make a double batch because it will disappear fast.
Use either a mortar and pestle or a food processor. Grind the garlic. Add the salt and egg yolk, and
beat until the egg turns lighter in color. Very, very slowly, drizzle in the olive oil, followed by the lemon
juice. Stir constantly. Season to taste. You may also add herbs for a variation.
Per Serving: 199 Cal (98% from Fat, 1% from Protein, 1% from Carb); 0 g Protein; 22 g Tot Fat; 1 g
Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 1 mg Sodium; 21 mg Cholesterol
Garlic Aioli
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