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Herb Garden Blend
Yield: 1 serving
2
2
2
1
2
1
1
1
tablespoons dill leaves
tablespoons basil leaves
tablespoons thyme leaves
/2 teaspoon grated orange peel, dried
tablespoons onion powder
teaspoon celery seed
/8 teaspoon pepper
teaspoon oregano leaves
Combine all ingredients and mix well.
Spoon into a shaker with large holes or store in a small dish with a plastic lid.
Makes about 1/3 cup.
Use on meat, poultry, fish, vegetables, soups or salads.
Herb Garden Blend
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